This is a fresh, fully trimmed Rib of 21day aged natural grass fed black angus beef. The rib is butchered to produce a 1.4-1.5kg french trimmed carvery rib, which means it is easy to carve and the meat will fall away from the bone.

Also available are a  2.5-2.8kg 6 Rib & 3.5-4kg 8 Rib French trimmed carvery - an impressive centre piece for a dinner party

Supplied fresh

All weights are minimum as specified