All meat is cryovaced for maximum tenderness and flavour and depending on product can last up to 3 weeks in the fridge. For interstate deliveries each delivery will be ice packed and sealed in a recycled polystyrene box to ensure maximum chillness upon receipt. For all Sydney deliveries your order will be ice packed if you are not home to receive it and left in a safe spot near your front door. We deliver all Sydney orders in a refrigerated van -2.5 degrees. All items are labelled with a used by date.
Orders need to be placed by midnight Sunday for delivery the following Wednesday, Thursday & Friday.
All Sydney metro wide deliveries will take place each Wednesday, Thursday & Friday between 6am-6pm and you will be notified on the Monday before an approximate delivery time that you will receive your order.
You don't have to be home to accept delivery as our meat will stay chilled with ice in a cooler box until you arrive home.
All interstate and regional NSW deliveries will be dispatched on Wednesday and will arrive on Thursday or Friday (depending on destination).
QLD (BRIS/GOLDCOAST) - $18 Orders will be fresh frozen and ice packed and sealed in a polystyrene box for delivery.
VIC (MELB METRO) - $18 We are now delivering every 2-3 weeks into Melbourne, the next delivery date is Nov 6th & 7th. Please have all orders in by the night Sunday prior so these can be processed for delivery later that week
REGIONAL VIC - No deliveries
REGIONAL QLD - No deliveries
SA (ADELAIDE ONLY) - $18
WA/NT & TAS - No deliveries
NSW REGIONAL AREAS - Please contact me first to see if I can deliver to your area
Goulburn and surrounding areas every 6-8 weeks please contact me for delivery weeks
SYDNEY MARKET PICKUPS - I need to be notified by email 5pm Wednesday which market you will be picking up from
For any deliveries which include wine it is a requirement by law that the purchaser has to be over the age of eighteen and either the purchaser or someone over the age of eighteen must be home to accept delivery.
We thank you for placing an order with Sutton Forest Meat and Wine and we look forward to you enjoying your meat with family and friends.
How to pay?
We use internationally trusted and secure PayPal for our payment process method and accept ALL MAJOR CREDIT CARDS. If this does not suit and you would prefer to pay by EFT or over the phone that is not a problem. Please email your order to Cameron@suttonforestmeatandwine.com.au or phone 0419 932 713 and we can process your order that way.
Sutton Forest Meat and Wine do not accept returns.