is currently backordered. You may still purchase it now but it won't ship until it becomes available again.
An absolute Xmas cracker if I ever saw one, our succulent pork loins are stuffed full of our Cranberry & Pistachio Xmas stuffing GF.
Approx weights are either 1.5kg, 2kg, 3kg or 4kg
Supplied fresh
# Best cooking instructions:
Take loin out of bag 24hrs earlier and place on plate in fridge. Pat dry skin to remove all moisture and leave overnight.
Pre heat oven on high 230C, score and salt the pork roast.
Cook the roast the pork for approx 20mins then turn down heat to 180/160C for 45mins per kilo.
