Black Natural Angus beef is predominantly grown in regions renowned for abundant rainfall, cool temperate climates, clean air and a pristine environment. Young cattle thrive on green pastures in a relaxed environment to ensure their meat is beautifully soft and tender without the need of added hormones. It is all about saying 'no' to shortcuts to achieve a true paddock to plate eating experience. No added growth hormones, no use of antibiotics and no last minute finishing all contribute to a different way that delivers an outstanding eating experience every time. Australia is home to many premium breeds of beef, but the real king is Australian Black Angus Beef, trusted in fine dining restaurants across the world.

Black Angus Beef is Grass Fed and Antibiotic and Hormone Free.

Black Angus Beef is guaranteed to be tender, juicy and full of flavour.