A denuded (or peeled) sirloin steak is a cut of beef that has had all the external fat, silver skin and connective tissue removed, leaving only the pure, lean muscle. Because it lacks a fat cap, this highly trimmed cut is premium, lean, and cooks very quickly.

500g ( sliced approx 3 steaks ) & 1kg packs ( sliced approx 6 steaks ), or can be left whole denuded pieces on request.

Supplied fresh