It was hot cooking over the BBQ for 7 hours at Bong Bong but it was definitely worth it ! Everyone especially loved the duck and date skewers and salmon, pineapple and spring onion skewers. Check out my pics below and get the taste buds going.....it's BBQ season!!

Duck breast marinated in soy, ginger, crushed garlic and olive oil. Skewered with dates sprinkled with sesamme seeds and garnished with coriander

Sutton forest crew...

If you love to stroll around a market one lazy Saturday morning then why don't you come down and say hello to me. I am always at the markets each Saturday and can be found at either:

Northside produce markets

located at: 220 Miller st North Sydney

when? The first and third Saturday of every month between 7am - 12pm

Bondi produce markets

located at: North Bondi public school

when? Every Saturday between 9am - 1pm

Sutherland produce markets

located at: Flora street carpark, Sutherland

when? The second and fourth Saturday between 8am - 1pm

I am excited to now be offering a wide range of game meat. Choose from Quail, spatchcock, duck and kangaroo. If you want something a little different like wild hare or squab etc then email me direct and i will try and source it for you for that special occasion.

Sutton Forest Meat and Wine is proud to be associated with two exceptional boutique wineries located in Sutton Forest.

Southern Highlands Wines and St Maur Highlands Estate are located at a height of approx. 650m above sea level in the Southern Highlands region of NSW. The area is known for its rich volcanic soil, generous rainfall and a cool climate. The wines from this area have distinctive characters, elegance and varietal definition traditionally found in the worlds classiest, most elegant wines.

I will be offering a selection of award winning fine wines, carefully created by Southern Highlands Wines chief winemaker Eddy Rossi, that I hope you...

Sutton Forest Catering 

• Tell as many friends and family about Sutton Forest Meat and Wine
• When an order is placed by a new customer please let me know either in order notes or via email who recommended Sutton Forest to you and I will email that customer a FREE $25 gift card to...
  Read more

Sutton Forest Meat and Wine are proud to announce sponsorship with Tim Berkel, Australia's youngest two-time ironman champion.

"I train my body pretty hard and I'm all about fueling my body with the best and healthiest food".

Tim Berkel

Tim knows that to be a champion and achieve his goals he needs to train hard but above all else eat the healthiest food. With Sutton Forest Meats he can do that, with our 100% grass fed all natural pure black angus beef. Tim's especially parcial to our 21day aged rib eye on the bone, who can blame him!

Let's hope...

Everyone seems to be loving our bulk hamper packs. Over 70% of orders are for a hamper of some kind, so great to see everyone taking advantage of the great variety and big savings to be had.

Check out our latest family pack, the slow cooker delight! It has a fantastic selection of winter warmers that will keep the family fed for weeks ! Plus you save up to $70.

See what hamper pack suits you and enjoy eating!

Come down and join us at the markets and try our fantastic produce

Raja pulling a crowd as he always does !

Thanks to everyone for a great night at the Royal ! The weather fined up and the BBQ was rocking.

GREAT DAY AT BONG BONG RACES! Thanks to everyone who enjoyed my BBQ after party at the Royal Hotel, great night all round.