is currently backordered. You may still purchase it now but it won't ship until it becomes available again.
A classic restaurant dish and a specialist butchers' cut. This is a sweet, juicy cut of meat. The top bones are French Trimmed and polished so that they don't burn during cooking.Cook whole and slice into individual cutlets when ready to serve
One rack supplied - minimum weight 500g. Serves 2
Supplied fresh
