is currently backordered. You may still purchase it now but it won't ship until it becomes available again.
A whole leg of lamb expertly 'tunnel' boned by our butchers. This means the bones are removed with the meat left whole. It is then hand-tied. This method or preparation makes the joint easy to carve and means the slices will not fall apart.
Weights are 1kg, 1.5kg & 2kg